Since I have a fully stocked of meats (chicken thighs, legs, boneless chicken breasts and country style ribs) I need to get better on meal planning for my family of 4.
Monday – baked chicken legs with rice
Tuesday – country style rbs with homemade macaroni and cheese and dinner rolls
Wednesday – leftovers
Thursday – baked ziti & dinner rolls
Friday – fried chicken and mashed potatoes
Saturday – leftovers