Into the new year I want to cook and prepare whats around my pantry. I have stocked up with lot of canned goods, lot of meats during Martin’s fuelperk program where they had the buy 3, get .40 off per gallon. Since this is week 2 of my meal planning, I think I did good so far and only stick to whats on the menu on the list. Here is my week 2 of meal planning.
Jan 14 – brinner (breakfast for dinner) french toast, fried potatoes, eggs and ham.
Jan 15th – something with drumsticks.. I dont know yet.
Jan 16th – Pulled Pork sandwich
Jan 17th – leftovers of pulled pork sandwich
Jan 18th – frozen pizza
Jan 19th – leftovers of pulled pork sandwich (if there is any more left)
Jan 20th – my friend’s baby shower
Whats on your meal planning for this week?